Rusty Anchor MENU
Appetizers
$13.99
COCO ISLAND SHRIMP
Large hand-breaded coconut shrimp served with Thai honey mustard
$13.99
$10.99
CHICKEN AND WAFFLE
Hand-breaded tenders served over a Belgian waffle topped with honey mandarin compote, cinnamon cream cheese drizzle, and maple syrup
$10.99
$15.99
NACHOS DEL MAR
Warm chips topped with spicy scallops, shrimp, and salmon, smothered in queso and lobster cream sauce, finished with scallions and diced red onion
$15.99
$14.99
TEX MEX NACHOS
Warm chips topped with seasoned chicken, roasted corn, onions, black beans, jalapeños, queso, jack & cheddar cheeses, served with sour cream and salsa
$14.99
$15.49
BLACKENED RIBEYE NACHOS
Warm chips topped with thinly shaved blackened ribeye, grilled onions, bacon, and queso
$15.49
$12.99
HOT LAVA SHRIMP
Hand-breaded shrimp tossed in a spicy garlic and chile cream sauce
$12.99
$10.49
PIMENTO CHEESE DIP
House-made pimento cheese spread, served with crispy flour tortilla chips and toasted ciabatta wedges
$10.49
$15.99
RUSTY'S WINGS
Sauces: hot, mild, teriyaki. Dry rubs: maple bourbon or garlic parmesan, served with bleu cheese
$15.99
$15.99
SOUTHWEST CHICKEN QUESADILLA
Blackened chicken, jack, cheddar, roasted corn, black beans and scallions on a grilled flour tortilla, served with sour cream and salsa
$15.99
$11.99
CHICKEN TENDERS
Hand-breaded tenders served with honey mustard barbecue
$11.99
$13.89
SESAME CRUSTED TUNA
Rare sashimi-grade tuna crusted in garlic and sesame seeds, served cool with soy and wasabi
$13.89
$5.99
CIABATTA BASKET
Warm ciabatta with herb olive oil
$5.99
Soup & Salads
$8.99
ROASTED RED PEPPER & GOUDA BISQUE
$8.99
$8.49
NEW ENGLAND CLAM "CHOWDA"
$8.49
$14.99
SOUP & HOUSE SALAD
Your choice of soup with house or Caesar salad
$14.99
$7
/
$11
HOUSE SALAD
mixed greens topped with tomato, red onion, jack, cheddar, and house-made cornbread croutons
$7
/
$11
$8
/
$12
CAESAR SALAD
chopped romaine hearts, parmesan, and house-made cornbread croutons
$8
/
$12
$13.00
CAROLINA COBB
mixed greens topped with blue cheese crumbles, tomato, hard-boiled eggs, bacon, avocado, and fried onion straws
$13.00
$13.00
FIESTA SALAD
mixed greens topped with roasted corn, black beans, tomato, red onion, jack, cheddar and fried tortilla strips, served with scratch-made chile-lime ranch
$13.00
$13.00
MANDARIN SALAD
mixed greens topped with mandarin oranges, avocado, tomatoes, scallions, and crispy chow mein noodles, served with sesame apricot dressing
$13.00
Handhelds
$15.99
CHICKEN AVOCADO BLT
Char-grilled chicken breast, bacon, lettuce, tomato, and avocado on grilled ciabatta with chile-lime ranch
$15.99
$16.49
NAUTI BURGER*
Fresh patty covered in barbecue sauce, bacon, cheddar and fried onion staws, served with lettuce, tomato & pickles. Be ready!
$16.49
$14.99
MINI SHRIMP PO-BOYS
Grilled mini sub rolls topped with shredded lettuce, fresh shrimp and Chef Brian's house-made remoulade. Choose to have it fried, grilled, or blackened
$14.99
$15.99
MUSHROOM SWISS BURGER*
Fresh grilled patty, sautéed mushrooms, Swiss cheese, lettuce, tomato, onion and pickles
$15.99
$16.99
RIBEYE SANDWICH
Shaved ribeye with grilled onions, sautéed mushrooms, jack cheese and horseradish mayo on grilled ciabatta
$16.99
$19.49
FISH SANDWICH
Fish of the day on a grilled brioche bun with lettuce, tomato, onion, and tartar. Choose to have it fried, grilled, or blackened
$19.49
$15.99
BLACK AND BLUE BURGER*
Fresh blackened patty topped with blue cheese crumbles, served with lettuce, tomato, onion, and pickles
$15.99
Add onion straws +$1.49
$15.49
CRYBABY BURGER*
Warm sautéed onions covered in American cheese, atop our huge fresh patty, finished with house-made smoky mayo
$15.49
$15.49
PIMENTO GRILLED CHEESE
House-made pimento cheese on grilled jalapeno cornbread, served with a bowl of roasted Red Pepper and Gouda Bisque OR your choice of side item
$15.49
$16.39
BLACKENED TUNA SANDWICH*
Sashimi-grade ahi tuna served on a brioche bun with lettuce, tomato, onion, and served with tartar sauce
$16.39
$15.99
POPPIN' PIMENTO BURGER*
Fresh grilled patty with house-made pimento cheese, bacon, and jalapeños
$15.99
$15.49
CLASSIC CHICKEN SANDWICH
Chargrilled chicken on a brioche bun, served with lettuce, tomato, onion, pickles, and finished with a house-made smoky mayo
$15.49
ADD TO ANY ENTRÉE SALAD
blackened, grilled, or fried chicken $6 • blackened, grilled, or fried shrimp $7 • blackened or grilled steak $8 • blackened or grilled salmon $7 • blackened or grilled ahi tuna $7
Entrees
$24.99
SIGNATURE SALMON BAKE
Fresh Atlantic salmon coated in a smoked brown sugar aioli, topped with savory breadcrumbs, then baked to perfection. served with a choice of two sides
$24.99
$18.49
CHICKEN AND WAFFLES
Hand-breaded tenders served over Belgian waffles, topped with honey mandarin compote, a cinnamon cream cheese drizzle, and maple syrup
$18.49
$23.99
BURRATA RAVIOLI
seasoned shrimp, scallops, and salmon tossed in lobster cream sauce, then ladled over burrata cheese-filled ravioli, topped with parmesan and scallions, served with grilled ciabatta
$23.99
$26.99
FISH OF THE DAY
Chef Oxford's fish of the day. Choose to have it fried, grilled, or blackened. Served with your choice of two sides
$26.99
$28.99
FLAT IRON STEAK*
Upper-choice flat-iron steak, seasoned and grilled to order. A tender, flavorful 8 oz cut that delivers. Served with your choice of two sides
$28.99
$21.99
BOMB ISLAND CHICKEN
Chargrilled chicken breast topped with scratch-made honey mustard, crisp bacon, sautéed mushrooms, and melted jack and cheddar. Served with your choice of two sides
$21.99
$23.99
COCONUT SHRIMP
Hand-breaded jumbo shrimp on a bed of coconut rice, served with Thai honey mustard and your choice of side item
$23.99
$32.99
HAND-CUT RIBEYE
Heavily marbled, full-flavored 14-ounce upper choice ribeye. Served with your choice of two sides
$32.99
Platters
Served with french fries and our scratch-made coleslaw. Add a house or Caesar salad for $5.49
$19.99
SHRIMP & FLOUNDER
Hand-breaded flounder filets and shrimp, choice of cocktail or tartar sauce
$19.99
$18.49
FRIED FLOUNDER
Flounder filets lightly breaded to order, choice of cocktail or tartar sauce
$18.49
$18.99
FRIED SHRIMP
Hand-breaded shrimp served with your choice of cocktail or tartar sauce
$18.99
Hot lava style +$1.49
$16.99
CHICKEN TENDER
Hand-breaded to order and served with homemade honey-mustard BBQ
$16.99
Buffalo style +99¢
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
$8.49
CRÈME BRULEE CHEESECAKE
Crème brulee layered amongst a light cheesecake, mirrored with a burnt caramel finish
$8.49
$6.99
COCONUT PIE
Light coconut custard on a crumbly graham cracker crust, topped with toasted coconut shavings
$6.99
$7.99
CHEESECAKE BROWNIE A LA MODE
A delightfully fudgey brownie topped with an authentic New York cheesecake swirl, served with ice cream
$7.99
Sides
COCONUT RICE
STEAMED BROCCOLI
FRENCH FRIES
YUKON GOLD MASHED
POTATOES
CHEF OX'S COLESLAW
Premium Sides
$2
SWEET POTATO FRIES
$2
$3
CRISPY BLUE CHEESE BRUSSEL SPROUTS WITH BACON AND BALSAMIC GLAZE
$3
$3
HOUSE OR CAESAR SALAD
$3
$2
FRIED ONION STRAWS
$2
Proverb Wine
$8
/
$32
PINOT GRIGIO
$8
/
$32
$8
/
$32
CHARDONNAY
$8
/
$32
$8
/
$32
MERLOT
$8
/
$32
$8
/
$32
CABERNET SAUVIGNON
$8
/
$32
Sparkling Wine
$8
LAMARCA PROSECCO, ITALY 187 SPLIT
$8
$6
WYCLIFF BRUT, CALIFORNIA
$6
White Wine
$9
/
$36
WILLIAM HILL CHARDONNAY, CALIFORNIA
$9
/
$36
$9
/
$32
THE SEEKER CHARDONNAY, OREGON
$9
/
$32
$9
/
$36
THE SEEKER RIESLING, WASHINGTON
$9
/
$36
$10
/
$38
WHITEHAVEN SAUVIGNON BLANC, NEW ZEALAND
$10
/
$38
$7
/
$28
ECCO DOMANI PINOT GRIGIO, ITALY
$7
/
$28
$9
/
$36
ANGELINE SAUVIGNON BLANC, CALIFORNIA
$9
/
$36
Red Wine
$8
/
$32
BOGLE HERITAGE BLEND, CALIFORNIA
$8
/
$32
$12
/
$42
GRAVEL BAR ALLUVIALRED BLEND, WASHINGTON STATE
$12
/
$42
$8
/
$32
MARK WEST PINOT NOIR, CALIFORNIA
$8
/
$32
$12
/
$42
J VINEYARDS PINOT NOIR, CALIFORNIA
$12
/
$42
$10
/
$38
FRANCISCAN CABERNET SAUVIGNON, CALIFORNIA
$10
/
$38
$11
/
$40
HIGHLANDS 41 CABERNET SAUVIGNON, PASO ROBLES
$11
/
$40